Citation

Kim Ji-Han, Kim Jung-Ho, Jang Hyun-Joo, Lee Hyun-Jin, Lee Chi-Ho (2019) Physicochemical and sensory characteristics of dry-cured loin made from pigs fed Allium hookeri added whey powder and sensory trait evaluation using electronic tongue. Animal Production Science 59, 191-200.

https://doi.org/10.1071/AN17032