
%0 Journal Article
%A Kim, Ji-Han 
%A Kim, Jung-Ho 
%A Jang, Hyun-Joo 
%A Lee, Hyun-Jin 
%A Lee, Chi-Ho 
%T Physicochemical and sensory characteristics of dry-cured loin made from pigs fed <i>Allium hookeri</i> added whey powder and sensory trait evaluation using electronic tongue
%J Animal Production Science
%D 2019
%V 59
%N 1
%P 191-200
%K 
%R https://doi.org/10.1071/AN17032
%U https://www.publish.csiro.au/paper/AN17032 
%X 
