
TY  - JOUR
A1  - Kim, Ji-Han 
A1  - Kim, Jung-Ho 
A1  - Jang, Hyun-Joo 
A1  - Lee, Hyun-Jin 
A1  - Lee, Chi-Ho 
T1  - Physicochemical and sensory characteristics of dry-cured loin made from pigs fed <i>Allium hookeri</i> added whey powder and sensory trait evaluation using electronic tongue
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2019
VL  - 59
IS  - 1
SP  - 191
EP  - 200
KW  - 
UR  - https://doi.org/10.1071/AN17032 
N2  - 
ER  -

