Citation

Dávila-Ramírez J. L., Avendaño-Reyes L., Macías-Cruz U., Peña-Ramos E. A., Islava-Lagarda T. Y., Zamorano-García L., Valenzuela-Melendres M., Camou J. P., González-Ríos H. (2017) Fatty acid composition and physicochemical and sensory characteristics of meat from ewe lambs supplemented with zilpaterol hydrochloride and soybean oil. Animal Production Science 57, 767-777.

https://doi.org/10.1071/AN15311