
%0 Journal Article
%A Dávila-Ramírez, J. L. 
%A Avendaño-Reyes, L. 
%A Macías-Cruz, U. 
%A Peña-Ramos, E. A. 
%A Islava-Lagarda, T. Y. 
%A Zamorano-García, L. 
%A Valenzuela-Melendres, M. 
%A Camou, J. P. 
%A González-Ríos, H. 
%T Fatty acid composition and physicochemical and sensory characteristics of meat from ewe lambs supplemented with zilpaterol hydrochloride and soybean oil
%J Animal Production Science
%D 2017
%V 57
%N 4
%P 767-777
%K 
%R https://doi.org/10.1071/AN15311
%U https://www.publish.csiro.au/paper/AN15311 
%X 
