
TY  - JOUR
A1  - Dávila-Ramírez, J. L. 
A1  - Avendaño-Reyes, L. 
A1  - Macías-Cruz, U. 
A1  - Peña-Ramos, E. A. 
A1  - Islava-Lagarda, T. Y. 
A1  - Zamorano-García, L. 
A1  - Valenzuela-Melendres, M. 
A1  - Camou, J. P. 
A1  - González-Ríos, H. 
T1  - Fatty acid composition and physicochemical and sensory characteristics of meat from ewe lambs supplemented with zilpaterol hydrochloride and soybean oil
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2017
VL  - 57
IS  - 4
SP  - 767
EP  - 777
KW  - 
UR  - https://doi.org/10.1071/AN15311 
N2  - 
ER  -

