Citation

Perna Annamaria, Simonetti Amalia, Intaglietta Immacolata, Gambacorta Emilio (2015) Quality and sensory characteristics of Culatello dry-cured products obtained from the Italian autochthonous pig Suino Nero Lucano and from a modern crossbred pig. Animal Production Science 55, 1192-1199.

https://doi.org/10.1071/AN14416