
%0 Journal Article
%A Perna, Annamaria 
%A Simonetti, Amalia 
%A Intaglietta, Immacolata 
%A Gambacorta, Emilio 
%T Quality and sensory characteristics of Culatello dry-cured products obtained from the Italian autochthonous pig Suino Nero Lucano and from a modern crossbred pig
%J Animal Production Science
%D 2015
%V 55
%N 9
%P 1192-1199
%K 
%R https://doi.org/10.1071/AN14416
%U https://www.publish.csiro.au/paper/AN14416 
%X 
