
TY  - JOUR
A1  - Perna, Annamaria 
A1  - Simonetti, Amalia 
A1  - Intaglietta, Immacolata 
A1  - Gambacorta, Emilio 
T1  - Quality and sensory characteristics of Culatello dry-cured products obtained from the Italian autochthonous pig Suino Nero Lucano and from a modern crossbred pig
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2015
VL  - 55
IS  - 9
SP  - 1192
EP  - 1199
KW  - 
UR  - https://doi.org/10.1071/AN14416 
N2  - 
ER  -

