Citation

Mourot B. P., Gruffat D., Durand D., Chesneau G., Prache S., Mairesse G., Andueza D. (2014) New approach to improve the calibration of main fatty acids by near-infrared reflectance spectroscopy in ruminant meat. Animal Production Science 54, 1848-1852.

https://doi.org/10.1071/AN14328