
TY  - JOUR
A1  - Mourot, B. P. 
A1  - Gruffat, D. 
A1  - Durand, D. 
A1  - Chesneau, G. 
A1  - Prache, S. 
A1  - Mairesse, G. 
A1  - Andueza, D. 
T1  - New approach to improve the calibration of main fatty acids by near-infrared reflectance spectroscopy in ruminant meat
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2014
VL  - 54
IS  - 10
SP  - 1848
EP  - 1852
KW  - 
UR  - https://doi.org/10.1071/AN14328 
N2  - 
ER  -

