
%0 Journal Article
%A Mourot, B. P. 
%A Gruffat, D. 
%A Durand, D. 
%A Chesneau, G. 
%A Prache, S. 
%A Mairesse, G. 
%A Andueza, D. 
%T New approach to improve the calibration of main fatty acids by near-infrared reflectance spectroscopy in ruminant meat
%J Animal Production Science
%D 2014
%V 54
%N 10
%P 1848-1852
%K 
%R https://doi.org/10.1071/AN14328
%U https://www.publish.csiro.au/paper/AN14328 
%X 
