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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Citation


Mourot B. P., Gruffat D., Durand D., Chesneau G., Prache S., Mairesse G., Andueza D. (2014) New approach to improve the calibration of main fatty acids by near-infrared reflectance spectroscopy in ruminant meat. Animal Production Science 54, 1848-1852.

https://doi.org/10.1071/AN14328



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