In this review, we have analysed the animal husbandry and animal food production activities of the village institutes, a former educational institution in Türkiye. The ability of these institutions, which operated between 1940 and 1954, to create and sustain their resources in the face of shortages caused by World War II is noteworthy. The activities of these institutions, which are still spoken about both in their period and today, can be seen as an example for today’s food and agricultural authorities.

Most sheep in Australia have their tails docked and it is recommended that, after docking, the tail covers the vulva of ewes, with an equivalent length in males, because docking at a shorter length increases the risk of disease and compromises welfare. An Australia-wide survey of sheep producers was conducted and found that >50% indicated that they docked sheep tails shorter than recommended, and 20–25% were unaware of the recommendation. Short tail docking remains a sheep-welfare concern and requires further research and extension.

Increased movement of livestock and products in the Greater Mekong Subregion (GMS) has enhanced disease transmission risk, increasing transboundary animal-disease (TAD) incursions and one health (OH) concerns. This has coincided with increasing awareness of greenhouse-gas emissions (GHGe) from livestock, especially contributions to ecosystem health (EH) concerns from large ruminants. Projects addressing biosecurity, vaccines, disease surveillance, feeding systems and national emergency disease-response capacities are required, and private-sector investments developing climate-resilient livestock systems to support the livelihoods of poor rural communities in the GMS should be encouraged.

This article belongs to the Collection Sustainable Animal Agriculture for Developing Countries 2023.