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Journal of Primary Health Care Journal of Primary Health Care Society
Journal of The Royal New Zealand College of General Practitioners
EDITORIAL

Forces of nature

Susan Dovey
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Correspondence to: Professor Susan Dovey, Department of General Practice and Rural Health, Dunedin School of Medicine, University of Otago, PO Box 913, Dunedin, New Zealand. Email: susan.dovey@otago.ac.nz

Journal of Primary Health Care 8(4) 279-280 https://doi.org/10.1071/HCv8n4_ED1
Published: 21 December 2016

Journal Compilation © Royal New Zealand College of General Practitioners 2016.
This is an open access article licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The story goes that King Canute set his throne by the sea and rebuked his courtiers when the tide rose and wet his feet. Ordering the tide not to rise did not work. The truth of the story is lost in history, but the apocryphal message is that, however powerful men (and women, of course) may be, the forces of nature will always win.

Many papers of this issue share a common thread of response to inexorable change – the inevitable ageing of our population and the consequences of providing health care in an old fashioned health system structure, the evolution of healthcare education and health professions, and disparate patient views on preventive health care. Primary health care has always adapted to these, and similar issues. Hashim discusses the core, universal values of the medical part of primary health care.1 Knowing that the foundation has remained stable for many years permits considerable, ongoing revision of the superstructure.

We have two papers in this issue reporting research into preparing GPs for 21st century general practice. Le Comte et al. report their evaluation of the new House Officer attachments in one region.2 Although GPs, house officers, and patients all appreciated the educational value of these attachments, there were challenges in dealing with the financial costs to general practices. The funding model for 20th century house officer training is at odds with the ideals of house officer preparation for 21st century medical practice and solutions have yet to be found. Morgan et al. report on the ophthalmology exposure of 884 general practice registrars in Australia, providing a useful view of the common eye conditions registrars deal with and, by inference, providing information about where education should be targeted.3

A wellness-orientated health system serving a growing elderly population needs to embrace the inevitability of death. Llewellyn et al. conclude from their research that patients could benefit from healthcare providers being less coy about introducing discussions about death.4 The keeping-people-alive goal of 20th century health systems has left healthcare providers ill prepared for such conversations outside of acute death events, and patients bereft of opportunities to express their fears, plans, and wishes.

Keating offers practical advice about how to improve the ethnic equity of the primary health care superstructure.5 Meredith-Jones et al. identified one area of ethnic equity: in their study there was no significant difference between, Māori, Pacific, Asian, and European parents in their recognition of obesity in their children.6 Our guest editorial discusses the concept of obesity or ‘fatness’, highlighting the four papers in this issue relating to nutritional issues.7 Are we, as a society, in the grip of a ‘moral panic’ about the way we eat, our editorialist asks?

The research of Arroll, Ndukwe, Gauld, and Muller (along with their colleagues) provides further directions for 21st century primary health care revisions.811 Antidepressant medication should be cautiously prescribed because their effectiveness studies may be biased, according to Arroll’s updated systematic review of antidepressant effectiveness in primary care.8 Similarly, the low participation rate in Ndukwe’s survey gives plenty of scope for bias,9 but the study at least makes a contribution to increasing knowledge of healthcare revisions appropriate to an aged population. The research suggests that antipsychotic medicines are not widely used in rest homes, but when they are, they are frequently associated with over-sedation and falls.9

At the other end of the age spectrum, the research of Gauld et al. relates to pregnancy.10 By talking to young mothers, these researchers found that if mothers failed to receive pertussis vaccination in pregnancy, it was generally because of communication failure: they were unaware that they should or could be immunised.

Addressing an alternative communication method now available to healthcare providers, Muller’s team found that text messaging between healthcare providers and patients is now quite common.11 However, texting causes some dis-ease among providers who are unsure of the confidentiality and privacy dimensions of texting. They want education.

GPs also want further education about nutrition, according to Crowley et al.12 Not all GP participants in Crowley’s study thought more detailed nutrition knowledge was their particular business, though. Some thought it more appropriate for practice nurses to upskill in this area. Like GPs, the pharmacists in the research by Gray and her colleagues report some ambivalence regarding their role in nutrition advocacy.13 Beckingsale’s team offers a solution: better integration of dietitians into primary health care teams.14 Although this was a small interview study, its findings suggest that uncertainty about the best processes to deliver dietetic advice in primary health care is mostly what inhibits the availability of dietetic services, as dietitians are keen participants in general practice teams.

Martini can be relied upon to propose a natural solution.15 This time, she discusses green tea as a natural appetite suppressant – or not.



References

[1]  Hashim MJ. Principles of family medicine and general practice – defining the five core values of the specialty. J Prim Health Care 2016; 8 283–87.

[2]  Le Comte L, Hayward B, Hughes D, et al. Evaluation of general practice house officer attachments in Counties Manukau: insights and benefits. J Prim Health Care 2016; 8 288–94.

[3]  Morgan S, Tapley A, Henderson KM, et al Australian general practice trainees’ exposure to ophthalmic problems and implications for training: a cross-sectional analysis. J Prim Health Care 2016; 8 295–302.

[4]  Llewellyn R, Jaye C, Egan R, et al Cracking open death: death conversations in primary care. J Prim Health Care 2016; 8 303–11.

[5]  Keating G, Jaine R. What supports are needed by New Zealand primary care to improve equity and quality? J Prim Health Care 2016; 8 312–15.

[6]  Meredith-Jones K, Williams S, Taylor R. Agreement between parental perception of child weight status and actual weight status is similar across different ethnic groups in New Zealand. J Prim Health Care 2016; 8 316–24.

[7]  Young J. Rethinking how we see and respond to fatness. J Prim Health Care 2016; 8 281–82.

[8]  Arroll B, Chin W, Martis W, et al Antidepressants for treatment of depression in primary care: a systematic review and meta-analysis. J Prim Health Care 2016; 8 325–34.

[9]  Ndukwe HC, Nishtala PS, Wang T, Tordoff JM. Quality use of antipsychotic medicines in residential aged care facilities in New Zealand. J Prim Health Care 2016; 8 335–43.

[10]  Gauld NJ, Braganza CS, Babalola OO, et al Reasons for use and non-use of the pertussis vaccine during pregnancy: an interview study. J Prim Health Care 2016; 8 344–50.

[11]  Muller MD, Moyes SA, Fulcher ML. Text messaging between clinicians and patients - Hve we got thngs unda cntrl? J Prim Health Care 2016; 8 351–56.

[12]  Crowley J, Ball L, McGill A-T, et al General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study. J Prim Health Care 2016; 8 357–64.

[13]  Gray L, Chamberlain R, Morris C. “Basically you wait for an ‘in’ ”: community pharmacist views on their role in weight management in New Zealand. J Prim Health Care 2016; 8 365–71.

[14]  Beckingsale L, Fairbairn K, Morris C. Integrating dietitians into primary health care: benefits for patients, dietitians and the general practice team. J Prim Health Care 2016; 8 372–80.

[15]  Martini N. Green tea. J Prim Health Care 2016; 8 381–82.