Saffron

Jo Barnes

doi:10.1071/HC22067

RESEARCH ARTICLE (Open Access)

Previous Contents Vol 14(2)

Saffron

Jo Barnes

¹ ^*

+ Author Affiliations

- Author Affiliations

¹ School of Pharmacy, University of Auckland, PB 92019, Auckland, New Zealand.

^* Correspondence to: j.barnes@auckland.ac.nz

Handling Editor: Felicity Goodyear-Smith

Journal of Primary Health Care 14(2) 189-190 https://doi.org/10.1071/HC22067
Published: 27 June 2022

© 2022 The Author(s) (or their employer(s)). Published by CSIRO Publishing on behalf of The Royal New Zealand College of General Practitioners. This is an open access article distributed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND)

References

[1] Roshanravan N, Ghaffari S. The therapeutic potential of Crocus sativus Linn.: a comprehensive narrative review of clinical trials. Phytother Res 2022; 36 98–111.
| The therapeutic potential of Crocus sativus Linn.: a comprehensive narrative review of clinical trials.Crossref | GoogleScholarGoogle Scholar | 34532906PubMed |

[2] Alavizadeh SH, Hosseinzadeh H. Bioactivity assessment and toxicity of crocin: a comprehensive review. Food Chem Toxicol 2014; 64 65–80.
| Bioactivity assessment and toxicity of crocin: a comprehensive review.Crossref | GoogleScholarGoogle Scholar | 24275090PubMed |

[3] Girme A, Mirgal A, Darji B, et al. Adulteration of saffron and saffron extracts. Botanical Adulterants Prevention Bulletin. Austin, TX: ABC-AHP-NCNPR Botanical Adulterants Prevention Program; 2022.

[4] Pharmaceutical Press Editorial. Crocus. Herbal Medicines, 4th edn. London: Pharmaceutical Press. Accessed online via Medicines Complete. Available at https://www.medicinescomplete.com/