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Journal of Primary Health Care Journal of Primary Health Care Society
Journal of The Royal New Zealand College of General Practitioners
RESEARCH ARTICLE (Open Access)

Kombucha

Nataly Martini
+ Author Affiliations
- Author Affiliations

Correspondence to: Nataly Martini, Senior Lecturer, School of Pharmacy, The University of Auckland, PB 92019, Auckland, New Zealand. Email: n.martini@auckland.ac.nz

Journal of Primary Health Care 10(1) 93-94 https://doi.org/10.1071/HC15930
Published: 29 March 2018

Journal Compilation © Royal New Zealand College of General Practitioners 2018.
This is an open access article licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.


References

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[2]  Dufresne C, Farnsworth E. Tea, Kombucha and health: a review. Food Res Int. 2000; 33 409–21.
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[3]  Jayabalan R, Malbasa VR, Loncar ES,, et al A review on Kombucha Tea – microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus. Compr Rev Food Sci Food Saf. 2014; 13 538–50.
A review on Kombucha Tea – microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus.Crossref | GoogleScholarGoogle Scholar |