AN24183Balancing future food security and greenhouse-gas emissions from animal-sourced protein foods in Southeast Asia
Southeast Asia’s forecast rise in human population and demand for animal-sourced food is likely to increase absolute greenhouse-gas emissions from the region’s livestock sector. There are substantial animal and feed management opportunities to suppress the increase in these emissions by improving animal productivity. Targeting a regional reduction in emissions per unit animal product (emission intensity) instead of absolute emissions offers a means to support food security, while controlling emission of livestock derived greenhouse gases.
This article belongs to the collection: SAADC 2023.
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