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The effect of time off feed prior to slaughter on muscle glycogen metabolism and rate of pH decline in three different muscles of stimulated and non-stimulated sheep carcasses

B. L. Daly A C , G. E. Gardner A , D. M. Ferguson B and J. M. Thompson A
+ Author Affiliations
- Author Affiliations

Cooperative Research Centre for Cattle and Beef Quality

A School of Rural Science and Agriculture, University of New England, Armidale, NSW 2351, Australia.

B CSIRO Chiswick Livestock Research Facility, Armidale, NSW 2350, Australia.

C Corresponding author. Email: bdaly.hannwag@bigpond.com.au

Australian Journal of Agricultural Research 57(11) 1229-1235 https://doi.org/10.1071/AR05424
Submitted: 2 December 2005  Accepted: 17 July 2006   Published: 27 October 2006



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