Citation

Dai Gaopeng, Xie Jingwen, Li Cheng, Liu Suqin (2017) A Highly Sensitive Non-Enzymatic Sensor Based on a Cu/MnO2/g-C3N4-Modified Glassy Carbon Electrode for the Analysis of Hydrogen Peroxide Residues in Food Samples. Australian Journal of Chemistry 70, 1118-1126.

https://doi.org/10.1071/CH17072