Citation

Reis Matheus P., Sakomura Nilva K., Azevedo Jefferson M., Viana Gabriel S., Dorigam Juliano César P., Fernandes Joao Batista K., Gous Robert M. (2023) Predicting the extent to which excess lipid is deposited in the physical components of a broiler when dietary protein content is reduced. Animal Production Science 63, 249-255.

https://doi.org/10.1071/AN22189