
TY  - JOUR
A1  - Reis, Matheus P. 
A1  - Sakomura, Nilva K. 
A1  - Azevedo, Jefferson M. 
A1  - Viana, Gabriel S. 
A1  - Dorigam, Juliano César P. 
A1  - Fernandes, Joao Batista K. 
A1  - Gous, Robert M. 
T1  - Predicting the extent to which excess lipid is deposited in the physical components of a broiler when dietary protein content is reduced
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2023
VL  - 63
IS  - 3
SP  - 249
EP  - 255
KW  - 
UR  - https://doi.org/10.1071/AN22189 
N2  - 
ER  -

