Citation

Acciaro Marco, Decandia Mauro, Giovanetti Valeria, Manca Carla, Dimauro Corrado, Rassu Salvatore Pier Giacomo, Addis Margherita, Molle Giovanni (2021) Effects of grass- and concentrate-based finishing systems on the quality of meat from the M. longissimus thoracis of young Sarda bulls. Animal Production Science 61, 807-820.

https://doi.org/10.1071/AN20449