
TY  - JOUR
A1  - Acciaro, Marco 
A1  - Decandia, Mauro 
A1  - Giovanetti, Valeria 
A1  - Manca, Carla 
A1  - Dimauro, Corrado 
A1  - Rassu, Salvatore Pier Giacomo 
A1  - Addis, Margherita 
A1  - Molle, Giovanni 
T1  - Effects of grass- and concentrate-based finishing systems on the quality of meat from the <i>M. longissimus thoracis</i> of young Sarda bulls
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2021
VL  - 61
IS  - 8
SP  - 807
EP  - 820
KW  - 
UR  - https://doi.org/10.1071/AN20449 
N2  - 
ER  -

