Citation

Álvarez-Rodríguez J., Ros-Freixedes R., Gol S., Henríquez-Rodríguez E., Pena R. N., Bosch L., Estany J., Vilaró F., Tor M. (2018) Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging. Animal Production Science 58, 2335-2343.

https://doi.org/10.1071/AN17070