
TY  - JOUR
A1  - Álvarez-Rodríguez, J. 
A1  - Ros-Freixedes, R. 
A1  - Gol, S. 
A1  - Henríquez-Rodríguez, E. 
A1  - Pena, R. N. 
A1  - Bosch, L. 
A1  - Estany, J. 
A1  - Vilaró, F. 
A1  - Tor, M. 
T1  - Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2018
VL  - 58
IS  - 12
SP  - 2335
EP  - 2343
KW  - 
UR  - https://doi.org/10.1071/AN17070 
N2  - 
ER  -

