Citation

Bermúdez Roberto, Domínguez Ruben, Pateiro Mirian, Franco Daniel, Carballo Javier, Lorenzo José M. (2018) Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes. Animal Production Science 58, 1958-1965.

https://doi.org/10.1071/AN16746