
%0 Journal Article
%A Bermúdez, Roberto 
%A Domínguez, Ruben 
%A Pateiro, Mirian 
%A Franco, Daniel 
%A Carballo, Javier 
%A Lorenzo, José M. 
%T Physicochemical changes of <i>semimembranosus</i> muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes
%J Animal Production Science
%D 2018
%V 58
%N 10
%P 1958-1965
%K 
%R https://doi.org/10.1071/AN16746
%U https://www.publish.csiro.au/paper/AN16746 
%X 
