Citation

Mello J. L. M., Souza R. A., Paschoalin G. C., Ferrari F. B., Berton M. P., Giampietro-Ganeco A., Souza P. A., Borba H. (2017) Physical and chemical characteristics of spent hen breast meat aged for 7 days. Animal Production Science 57, 2133-2140.

https://doi.org/10.1071/AN16195