Citation

Geng C. Y., Meng Q. X., Ren L. P., Zhou Z. M., Zhang M., Yan C. G. (2018) Comparison of ruminal fermentation parameters, fatty acid composition and flavour of beef in finishing bulls fed active dry yeast (Saccharomyces cerevisiae) and yeast culture. Animal Production Science 58, 841-847.

https://doi.org/10.1071/AN15501