
TY  - JOUR
A1  - Geng, C. Y. 
A1  - Meng, Q. X. 
A1  - Ren, L. P. 
A1  - Zhou, Z. M. 
A1  - Zhang, M. 
A1  - Yan, C. G. 
T1  - Comparison of ruminal fermentation parameters, fatty acid composition and flavour of beef in finishing bulls fed active dry yeast (<i>Saccharomyces cerevisiae</i>) and yeast culture
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2018
VL  - 58
IS  - 5
SP  - 841
EP  - 847
KW  - 
UR  - https://doi.org/10.1071/AN15501 
N2  - 
ER  -

