Citation

Seong PilNam, Park Kuyng Mi, Cho SooHyun, Kang Geun Ho, Chae Hyun Seok, Park Beom Young, Van Ba Hoa (2016) Effect of cut type and post-mortem ageing on the technological quality, textural profile and sensory characteristics of horse meat. Animal Production Science 56, 1551-1559.

https://doi.org/10.1071/AN14545