
TY  - JOUR
A1  - Seong, PilNam 
A1  - Park, Kuyng Mi 
A1  - Cho, SooHyun 
A1  - Kang, Geun Ho 
A1  - Chae, Hyun Seok 
A1  - Park, Beom Young 
A1  - Van Ba, Hoa 
T1  - Effect of cut type and post-mortem ageing on the technological quality, textural profile and sensory characteristics of horse meat
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2016
VL  - 56
IS  - 9
SP  - 1551
EP  - 1559
KW  - 
UR  - https://doi.org/10.1071/AN14545 
N2  - 
ER  -

