Citation
Lisiak Dariusz, Duziński Kamil, Janiszewski Piotr, Borzuta Karol, Knecht Damian (2015) A new simple method for estimating the pork carcass mass of primal cuts and lean meat content of the carcass. Animal Production Science 55, 1044-1050.
https://doi.org/10.1071/AN13534
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