
TY  - JOUR
A1  - Lisiak, Dariusz 
A1  - Duziński, Kamil 
A1  - Janiszewski, Piotr 
A1  - Borzuta, Karol 
A1  - Knecht, Damian 
T1  - A new simple method for estimating the pork carcass mass of primal cuts and lean meat content of the carcass
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2015
VL  - 55
IS  - 8
SP  - 1044
EP  - 1050
KW  - 
UR  - https://doi.org/10.1071/AN13534 
N2  - 
ER  -

