Citation

Rikard-Bell C. V., Pluske J. R., van Barneveld R. J., Mullan B. P., Edwards A. C., Gannon N. J., Henman D. J., Dunshea F. R. (2012) Current recommended levels of dietary lysine in finisher pig diets are sufficient to maximise the response to ractopamine over 28 days but are insufficient in the first 7 days. Animal Production Science 53, 38-45.

https://doi.org/10.1071/AN11348