
%0 Journal Article
%A Rikard-Bell, C. V. 
%A Pluske, J. R. 
%A van Barneveld, R. J. 
%A Mullan, B. P. 
%A Edwards, A. C. 
%A Gannon, N. J. 
%A Henman, D. J. 
%A Dunshea, F. R. 
%T Current recommended levels of dietary lysine in finisher pig diets are sufficient to maximise the response to ractopamine over 28 days but are insufficient in the first 7 days
%J Animal Production Science
%D 2012
%V 53
%N 1
%P 38-45
%K 
%R https://doi.org/10.1071/AN11348
%U https://www.publish.csiro.au/paper/AN11348 
%X 
