Citation
Hopkins D. L. (2011) Processing technology changes in the Australian sheep meat industry: an overview. Animal Production Science 51, 399-405.
https://doi.org/10.1071/AN10258
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Hopkins D. L. (2011) Processing technology changes in the Australian sheep meat industry: an overview. Animal Production Science 51, 399-405.
https://doi.org/10.1071/AN10258
Download the article reference in the following formats: