Citation

Kitessa Soressa, Liu Shimin, Briegel Jan, Pethick David, Gardner Graham, Ferguson Mark, Allingham Peter, Nattrass Greg, McDonagh Matthew, Ponnampalam Eric, Hopkins David (2010) Effects of intensive or pasture finishing in spring and linseed supplementation in autumn on the omega-3 content of lamb meat and its carcass distribution. Animal Production Science 50, 130-137.

https://doi.org/10.1071/AN09095