
%0 Journal Article
%A Kitessa, Soressa 
%A Liu, Shimin 
%A Briegel, Jan 
%A Pethick, David 
%A Gardner, Graham 
%A Ferguson, Mark 
%A Allingham, Peter 
%A Nattrass, Greg 
%A McDonagh, Matthew 
%A Ponnampalam, Eric 
%A Hopkins, David 
%T Effects of intensive or pasture finishing in spring and linseed supplementation in autumn on the omega-3 content of lamb meat and its carcass distribution
%J Animal Production Science
%D 2010
%V 50
%N 2
%P 130-137
%K 
%R https://doi.org/10.1071/AN09095
%U https://www.publish.csiro.au/paper/AN09095 
%X 
