Citation

Oliveira E. A., Sampaio A. A. M., Rosa B. L., Henrique W., Pivaro T. M., Carvalho V. G., Cirne L. G. A., Duckett S. K. (2018) Quality characteristics of meat from triceps brachii muscle from steers and heifers finished on high-concentrate diets containing increasing concentrations of linseed oil. Animal Production Science 58, 2117-2125.

https://doi.org/10.1071/AN16147