
TY  - JOUR
A1  - Oliveira, E. A. 
A1  - Sampaio, A. A. M. 
A1  - Rosa, B. L. 
A1  - Henrique, W. 
A1  - Pivaro, T. M. 
A1  - Carvalho, V. G. 
A1  - Cirne, L. G. A. 
A1  - Duckett, S. K. 
T1  - Quality characteristics of meat from <i>triceps brachii</i> muscle from steers and heifers finished on high-concentrate diets containing increasing concentrations of linseed oil
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2018
VL  - 58
IS  - 11
SP  - 2117
EP  - 2125
KW  - 
UR  - https://doi.org/10.1071/AN16147 
N2  - 
ER  -

