
%0 Journal Article
%A Oliveira, E. A. 
%A Sampaio, A. A. M. 
%A Rosa, B. L. 
%A Henrique, W. 
%A Pivaro, T. M. 
%A Carvalho, V. G. 
%A Cirne, L. G. A. 
%A Duckett, S. K. 
%T Quality characteristics of meat from <i>triceps brachii</i> muscle from steers and heifers finished on high-concentrate diets containing increasing concentrations of linseed oil
%J Animal Production Science
%D 2018
%V 58
%N 11
%P 2117-2125
%K 
%R https://doi.org/10.1071/AN16147
%U https://www.publish.csiro.au/paper/AN16147 
%X 
