Citation

Lisiak Dariusz, Duziński Kamil, Janiszewski Piotr, Borzuta Karol, Knecht Damian (2015) A new simple method for estimating the pork carcass mass of primal cuts and lean meat content of the carcass. Animal Production Science 55, 1044-1050.

https://doi.org/10.1071/AN13534