Citation

Salazar E., Cayuela J. M., Abellán A., Poto A., Peinado B., Tejada L. (2013) A comparison of the quality of dry-cured loins obtained from the native pig breed (Chato Murciano) and from a modern crossbreed pig. Animal Production Science 53, 352-359.

https://doi.org/10.1071/AN12237