
%0 Journal Article
%A Salazar, E. 
%A Cayuela, J. M. 
%A Abellán, A. 
%A Poto, A. 
%A Peinado, B. 
%A Tejada, L. 
%T A comparison of the quality of dry-cured loins obtained from the native pig breed (Chato Murciano) and from a modern crossbreed pig
%J Animal Production Science
%D 2013
%V 53
%N 4
%P 352-359
%K 
%R https://doi.org/10.1071/AN12237
%U https://www.publish.csiro.au/paper/AN12237 
%X 
