
TY  - JOUR
A1  - Salazar, E. 
A1  - Cayuela, J. M. 
A1  - Abellán, A. 
A1  - Poto, A. 
A1  - Peinado, B. 
A1  - Tejada, L. 
T1  - A comparison of the quality of dry-cured loins obtained from the native pig breed (Chato Murciano) and from a modern crossbreed pig
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2013
VL  - 53
IS  - 4
SP  - 352
EP  - 359
KW  - 
UR  - https://doi.org/10.1071/AN12237 
N2  - 
ER  -

