Free Standard AU & NZ Shipping For All Book Orders Over $80!
Register      Login
Journal of Primary Health Care Journal of Primary Health Care Society
Journal of The Royal New Zealand College of General Practitioners
Shopping Cart: ( empty )
You are here: Home > Journals > HC > HC15940
RESEARCH ARTICLE (Open Access)
Contents Vol 11(1)

Rosemary

Walsh Patrick 1
+ Author Affiliations
- Author Affiliations

RCSI Medical University, Bahrain. Email: pwalsh@rcsi-mub.com

Journal of Primary Health Care 11(1) 82-83 https://doi.org/10.1071/HC15940
Published: 3 April 2019

Journal Compilation © Royal New Zealand College of General Practitioners 2019.
This is an open access article licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.


References

[1]  Puangsombat K, Scott Smith J. Inhibition of heterocyclic amine formation in beef patties by ethanolic extracts of rosemary. J Food Sci. 2010; 75 T40–7.
| Inhibition of heterocyclic amine formation in beef patties by ethanolic extracts of rosemary.Crossref | GoogleScholarGoogle Scholar | 20492265PubMed |