CSIRO PUBLISHING | Australian Journal of Experimental Agriculture

EAv41n7_FOForeword to 'Producing and Processing Quality Beef from Australian Cattle Herds'

Dick Austen

pp. I-I

EAv41n7_FOPDF (187 KB)

EA00067Genesis of the Cooperative Research Centre for the Cattle and Beef Industry: integration of resources for beef quality research (1993-2000)

B. M. Bindon

pp. 843-853

EA00067 Abstract | EA00067PDF (411 KB) Open Access Article

EA00065Consumer sensory requirements for beef and their implications for the Australian beef industry

A. F. Egan, D. M. Ferguson and J. M. Thompson

pp. 855-859

EA00065 Abstract | EA00065PDF (189 KB) Open Access Article

EA01052Cattle supply, production systems and markets for Australian beef

B. M. Bindon and N. M. Jones

pp. 861-877

EA01052 Abstract | EA01052PDF (340 KB) Open Access Article

EA00022Factors affecting beef palatability — farmgate to chilled carcass

D. M. Ferguson, H. L. Bruce, J. M. Thompson, A. F. Egan, D. Perry and W. R. Shorthose

pp. 879-891

EA00022 Abstract | EA00022PDF (247 KB) Open Access Article

EA00015Quantitative and molecular genetic influences on properties of beef: a review

H. M. Burrow, S. S. Moore, D. J. Johnston, W. Barendse and B. M. Bindon

pp. 893-919

EA00015 Abstract | EA00015PDF (316 KB) Open Access Article

EA00029Nutritional and developmental effects on the intrinsic properties of muscles as they relate to the eating quality of beef

V. H. Oddy, G. S. Harper, P. L. Greenwood and M. B. McDonagh

pp. 921-942

EA00029 Abstract | EA00029PDF (329 KB) Open Access Article

EA00064CRC breeding program design, measurements and database: methods that underpin CRC research results

W. Upton, H. M. Burrow, A. Dundon, D. L. Robinson and E. B. Farrell

pp. 943-952

EA00064 Abstract | EA00064PDF (297 KB) Open Access Article

EA00092Methods used in the CRC program for the determination of carcass yield and beef quality

D. Perry, W. R. Shorthose, D. M. Ferguson and J. M. Thompson

pp. 953-957

EA00092 Abstract | EA00092PDF (192 KB) Open Access Article

EA00096Post-weaning growth of cattle in northern New South Wales. 1. Grazing value of temperate perennial pasture grazed by cattle

J. F. Ayres, R. W. Dicker, M. J. McPhee, A. D. Turner, R. D. Murison and P. G. Kamphorst

pp. 959-969

EA00096 Abstract | EA00096PDF (250 KB) Open Access Article

EA00094Post-weaning growth of cattle in northern New South Wales. 2. Growth pathways of steers

R. W. Dicker, J. F. Ayres, M. J. McPhee, D. L. Robinson, A. D. Turner, M. L. Wolcott, P. G. Kamphorst, S. Harden and V. H. Oddy

pp. 971-979

EA00094 Abstract | EA00094PDF (285 KB) Open Access Article

EA00023Relationship between objective measurements and taste panel assessment of beef quality

D. Perry, J. M. Thompson, I. H. Hwang, A. Butchers and A. F. Egan

pp. 981-989

EA00023 Abstract | EA00023PDF (214 KB) Open Access Article

EA00018Sources of variation in mechanical shear force measures of tenderness in beef from tropically adapted genotypes, effects of data editing and their implications for genetic parameter estimation

D. J. Johnston, A. Reverter, D. L. Robinson and D. M. Ferguson

pp. 991-996

EA00018 Abstract | EA00018PDF (199 KB) Open Access Article

EA00039Genetic and environmental influences on beef tenderness

D. L. Robinson, D. M. Ferguson, V. H. Oddy, D. Perry and J. Thompson

pp. 997-1003

EA00039 Abstract | EA00039PDF (211 KB) Open Access Article

EA00017The prediction of retail beef yield from real time ultrasound measurements on live animals at three stages through growout and finishing

M. L. Wolcott, J. M. Thompson and D. Perry

pp. 1005-1011

EA00017 Abstract | EA00017PDF (202 KB) Open Access Article

EA00024Meat quality and the calpain system of feedlot steers following a single generation of divergent selection for residual feed intake

M. B. McDonagh, R. M. Herd, E. C. Richardson, V. H. Oddy, J. A. Archer and P. F. Arthur

pp. 1013-1021

EA00024 Abstract | EA00024PDF (233 KB) Open Access Article

EA00025Environmental effects on the fatty acid composition of subcutaneous beef fat

M. J. Kelly, R. K. Tume, S. A. Newman and J. M. Thompson

pp. 1023-1031

EA00025 Abstract | EA00025PDF (214 KB) Open Access Article

EA00016Sustained growth promotion, carcass and meat quality of steers slaughtered at three liveweights

R. A. Hunter, H. M. Burrow and G. J. McCrabb

pp. 1033-1040

EA00016 Abstract | EA00016PDF (216 KB) Open Access Article

EA00093Post-weaning growth of cattle in northern New South Wales. 3. Carry-over effects on finishing, carcass characteristics and intramuscular fat

D. L. Robinson, V. H. Oddy, R. W. Dicker and M. J. McPhee

pp. 1041-1049

EA00093 Abstract | EA00093PDF (217 KB) Open Access Article

EA00027Associations between immune system, growth and carcass variables in cattle

I. G. Colditz and D. W. Hennessy

pp. 1051-1056

EA00027 Abstract | EA00027PDF (204 KB) Open Access Article

EA00040Improving estimates of weight gain and residual feed intake by adjusting for the amount of feed eaten before weighing

D. L. Robinson and V. H. Oddy

pp. 1057-1063

EA00040 Abstract | EA00040PDF (211 KB) Open Access Article

EA00095Body composition and implications for heat production of Angus steer progeny of parents selected for and against residual feed intake

E. C. Richardson, R. M. Herd, V. H. Oddy, J. M. Thompson, J. A. Archer and P. F. Arthur

pp. 1065-1072

EA00095 Abstract | EA00095PDF (209 KB) Open Access Article

EA00066Communication, education and training strategies to deliver CRC outcomes to beef industry stakeholders

B. M. Bindon, H. M. Burrow and B. P. Kinghorn

pp. 1073-1087

EA00066 Abstract | EA00066PDF (449 KB) Open Access Article

EA01004International significance of Australian research on beef quality - a view from the periphery

C. E. Devine

pp. 1089-1098

EA01004 Abstract | EA01004PDF (236 KB) Open Access Article