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Marine and Freshwater Research Marine and Freshwater Research Society
Advances in the aquatic sciences
RESEARCH ARTICLE

Is all salinity the same? I. The effect of ionic compositions on the salinity tolerance of five species of freshwater invertebrates

Liliana Zalizniak A , Ben J. Kefford A B and Dayanthi Nugegoda A
+ Author Affiliations
- Author Affiliations

A Biotechnology and Environmental Biology, School of Applied Sciences, RMIT University, PO Box 71, Bundoora 3083, VIC, Australia.

B Corresponding author. Email: ben.kefford@rmit.edu.au

Marine and Freshwater Research 57(1) 75-82 https://doi.org/10.1071/MF05103
Submitted: 25 May 2005  Accepted: 3 November 2005   Published: 17 January 2006

Abstract

Salts of marine origin, predominantly consisting of Na+ and Cl ions, are dominant in most Australian inland saline waters. The proportions of other ions, Ca2+, Mg2+, SO42–, HCO3 and CO32–, in the water may influence salinity tolerance of freshwater organisms and thus the effect of increasing salinity may vary with difference in ionic proportions. We exposed freshwater invertebrates to different concentrations of four ionic compositions and compared them with commercial sea salt (Ocean Nature). They were: synthetic Ocean Nature (ONS) and three saline water types (ONS but without: SO42–, HCO3 and CO32– (S1); Ca2+, HCO3 and CO32– (S2); and Ca2+ and Mg2+ (S3)), which are considered to be the predominant saline water types in south-eastern Australia and the Western Australian wheatbelt. The 96-h LC50 values for the five media were determined for six invertebrate species and sub-lethal responses were observed for two species. There were no differences between responses of invertebrates to various ionic compositions in acute toxicity tests. However, in prolonged sub-lethal tests, animals reacted differently to the various ionic compositions. The greatest effect was observed in water types lacking Ca, for which plausible physiological mechanisms exist. Variation in ionic proportions should be taken into account when considering sub-lethal effects of salinity on freshwater invertebrates.


Acknowledgments

We are grateful for funding from Land and Water Australia (LWA) and the Murray–Darling Basin Commission, under the National Rivers Contaminants Program (LWA Project no. RMI 12), and the Queensland Department of Natural Resources and Mines. We thank Satish Choy, Brendan Edgar, Richard Marchant, Leon Metzeling, Daryl Nielsen, Carolyn Palmer and Phil Papas for their assistance to the project by being members of a steering committee. We also thank Victor Zalizniak for assistance in calculation of ionic proportions of the media.


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